A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

In the vein of Hugh Fearnley-Wittingstall's River Cottage, Wild Kitchen uncovers Australian Indigenous chef Clayton Donovan's unique approach to food, while exploring the diverse landscape and culture of the north coast of New South Wales. Larrikin host Donovan travels through the indigenous areas of the region, visiting farms and providores and sourcing the freshest ingredients for his delicious recipes. At the heart of the series is Clayton's down to earth approach to cooking, focusing on sustainable farming and 'paddock sourcing' ingredients from the roadside or local growers. The people, stories, culture and landscape combine to create a vibrant and upbeat series that incorporates Indigenous culture and native foods in a refreshing and distinctive way.

The fourth entry in Monogram's "Father" series. Henry Latham decides he'll save money by hunting for his meat rather than buying it from the store.

At a dinner party in Vesturbær, seven friends decide to play a dangerous game. They put their phones on the table and agree that all incoming calls and messages will be shared with the party to prove that none of them have anything to hide

Jane is about to have a beautiful weekend in the mountains with her boyfriend – at least, that’s what she thinks. But instead of her boyfriend, three uninvited guests show up at her doorstep, and they’re not going away. It’s getting dark, a contest begins, and Jane happens to be the grand prize. There’s only one person who can help her.

When a cash-strapped rancher takes an offer to help a movie star poach elk it seems like easy money, until a fatal run-in with the local authorities triggers a series of events that pits man against man in a bloody showdown.

Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Ching-He Huang shows us how to cook complicated Chinese and oriental meals the simple way from her home in London.